Tạp chí Công nghiệp nông thôn số 60/2025 (Tết bính ngọ 2026)
Tạp chí Công nghiệp nông thôn số 60/2025 (Tết bính ngọ 2026)
The study deals with the designing and calculating of a rotating cage of a centrifuge model specialized in dried fresh cut vegetables after they have been washed with the capacity of 2kg/batch. This study meet the demand...
Due to the climatic characteristics of northern Vietnam, seasonal boundaries are sometimes unclear. When temperatures shift early from cold to warm conditions, pineapple plants tend to flower and set fruit prematurely, r...
The application of drying technology plays a crucial role in extending storage time and increasing the added value of lychee products. Currently, most processing facilities still employ direct-firing dryers in which...
The effect of the preliminary processing and handling process: harvesting age, harvesting method, drying and preservation methods on the quality of the medicinal herb Senna tora (L.) Roxb postharvest was studied. The exp...
Pineapple cultivation is a labor-intensive and labor-intensive process. In Vietnam, pineapples are grown entirely manually. Currently, no domestic machine meets the production requirements. This paper presents the experi...
Durian (Durio zibethinus L.) peel is a lignocellulosic by-product that accounts for a large proportion of waste generated from the rapidly expanding durian processing industry in Vietnam and Southeast Asia. This study ev...
Enhancing agricultural mechanization capacity is considered a key driver for the sustainable development of concentrated raw material zones, contributing to higher productivity, improved product quality, and increased co...
Bài báo này đánh giá toàn diện tiềm năng sử dụng vỏ quả cà phê (cascara) tại tỉnh Sơn La – vùng sản xuất cà phê Arabica trọng điểm của Việt...
